The HostGives the
welcome.
You bring the people together and give them your best: a place, a meal, a reason to gather.
The Tamada serves your table. You can receive your guests without having to lead every toast.
A Georgian feast.
Food, wine, and stories
shared through toasts.
A toastmaster, called the Tamada, introduces each theme and invites the guests to answer in their own words.
You can learn the shape of it here.
The rest happens at the table.
Food. Conversation. A toast.
Then room for another story.
You bring the people together and give them your best: a place, a meal, a reason to gather.
The Tamada serves your table. You can receive your guests without having to lead every toast.
Receive what your host has prepared. Listen to the people around you. When a theme brings someone or something to mind, you can offer a few words of your own.
Your attention is part of what you give.
The toastmaster reads the room, introduces themes and keeps the feast moving. The art is knowing when to speak, when to listen and when to let the table breathe.
The people and the occasion shape the toasts.
At our tables, you can participate without giving a speech or drinking alcohol.
Learn about becoming a Tamada
The table welcomed us in Georgia.
First Things Foundation encountered Supra as guests in Georgia: homes opened, food and wine offered, and a stranger honored at the table.
We carry that hospitality into American life, along with the form that gives the feast its rhythm: a host’s welcome, a Tamada’s themes and the guests’ own stories.
The inheritance is Georgian. The people, the occasion and the stories belong to the table in front of us.
How the work came home